The cool climate on the West Tamar is ideal for producing Riesling.
As the grapes slowly ripen it gives intense lime and citrus flavours. It has delicate floral and citrus aroma and well-balanced acidity.
Enjoy now while it is fresh, crisp and young or cellar for 10 years or more.
Best Tasmanian Riesling in Canberra International Riesling Challenge
Elite Gold 96 Medal 96 points and Trophy